Creamy Red Potato Salad

Serves about 10

3/4 cup mayonnaise
3/4 teaspoon dried dill weed
2 teaspoons mustard
1 tablespoon apple cider vinegar
1 teaspoon lemon juice
1/8 teaspoon black pepper
3 pounds new red potatoes, unpeeled
4 hardboiled eggs
1/2 cup chopped green onions

In a small bowl combine all ingredients except potatoes, eggs and green onions. Set dressing aside.

Boil potatoes until tender. Cut potatoes and eggs into chunks, and combine in a large bowl. While potatoes are still warm, toss with dressing, and top with green onions. Chill and serve, or serve warm.