Makes about 4 dozen
2 1/2 cups whole wheat flour
1 1/2 cups sugar or Florida crystals
3/4 cup flaked coconut
1 cup butter, softened
2 eggs
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 Tablespoon lemon juice
1/2 teaspoon grated lemon peel
Preheat oven to 400 degrees.
In large mixing bowl, combine all ingredients. Beat at low speed, scraping bowl often, until well mixed. Drop rounded spoonfuls of dough 2 inches apart onto ungreased (or silpat-lined) cookie sheets. Bake for 7 to 10 minutes, or until edges are lightly browned. Removed immediately from trays. Cool some to save for later!
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