Makes about 24 muffins
3 cups flour
3/4 cup sugar
1 Tablespoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
2 eggs
1 1/4 cups pumpkin
1 3/4 cups milk
1/4 cup melted butter
1/4 cup vegetable oil
1 cup chocolate chips
1 cup chopped nuts
Preheat oven to 400 degrees.
Combine dry ingredients in a medium bowl.
Combine wet ingredients in a large bowl. Stir in chocolate chips and nuts. Add dry ingredients and stir just until moistened.
Fill greased muffin cups nearly full. I use a large cookie scoop, which makes it easy and mess-free.
Bake 20 minutes, or until lightly browned. Cool in pan for 5 minutes, then transfer to cooling rack.
These are best served warm!
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