Makes 18 tarts
18 wonton skins
1 T butter, melted
1 egg
1 t flour
3/4 C broccoli
1/4 pimento, drained
1 C shredded cheddar cheese
1/4 t onion powder
1/4 thyme
1/8 t pepper
Preheat oven to 350 degrees.
Brush one side of each wonton skin with butter. Carefully press wonton skins, buttered side up, into greased muffin cups.
In a medium bowl, beat together egg and flour. Mix in onion powder, thyme, and pepper. Stir in remaining ingredients. Spoon into wonton lined cups.
Bake for 15 to 20 minutes or until filling is set and wonton skins are golden brown. Remove immediately from pans and serve warm.
1 comment:
Mmmmmmm...these look really good. "I can't imaaaaagine where you got it from."
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