Friday, May 4, 2007

Herb Cheese Dollars

I saw these crackers on Tammy's Recipes blog, and decided to try them. When I made them, I added extra cayenne pepper, and Chris and I both really liked the extra kick. They really do taste like cheese-its! When I went to cut mine after I chilled the dough, I used a knife instead of dental floss. The crackers really were so fast and easy, and we really liked them.

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