Impossibly Easy Greek Pie

The roasted red peppers make this quiche very tasty.
Makes 6 servings

1/2 pound bacon, cooked and crumbled
1/4 cup sliced leeks
half of a 7 ounce jar roasted red bell peppers, chopped
1/2 cup crumbled feta cheese
3/4 cup Bisquick
1 cup milk
1 1/2 teaspoons dried basil
3 eggs

Preheat oven to 400 degrees.

Grease 9 inch pie plate.

Combine bacon, leeks, peppers and cheese in pie plate. In a mixing bowl, whisk together the Bisquick, eggs, milk, and basil. Pour over combination in pie plate.

Bake 25 to 30 minutes or until set.

Cool at least 5 minutes before cutting.

Banana Mini Morsel Bars

This is a great recipe to use when the bananas get very ripe.
Makes 6 dozen bars

2 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) butter, softened
2/3 cup granulated sugar or Florida crystals
2/3 packed brown sugar
1 teaspoon vanilla
3 very ripe medium bananas
1 large egg
1 cup (half of a 12-oz package) mini chocolate chips

Preheat the oven to 350 degrees.

Grease a 15 by 10 inch jelly roll pan.

In a large mixing bowl, cream together butter and sugars. Add vanilla, egg, and bananas, beating well after each addition. Add salt and baking powder and mix well. Slowly add flour, and mix thoroughly. Stir in chocolate chips. Spread into pan.

Bake 20 to 30 minutes or until lightly browned and a toothpick inserted into the center comes out clean. Cool in pan and cut into bars.