The roasted red peppers make this quiche very tasty.
Makes 6 servings
1/2 pound bacon, cooked and crumbled
1/4 cup sliced leeks
half of a 7 ounce jar roasted red bell peppers, chopped
1/2 cup crumbled feta cheese
3/4 cup Bisquick
1 cup milk
1 1/2 teaspoons dried basil
3 eggs
Preheat oven to 400 degrees.
Grease 9 inch pie plate.
Combine bacon, leeks, peppers and cheese in pie plate. In a mixing bowl, whisk together the Bisquick, eggs, milk, and basil. Pour over combination in pie plate.
Bake 25 to 30 minutes or until set.
Cool at least 5 minutes before cutting.
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