Impossibly Easy Greek Pie

The roasted red peppers make this quiche very tasty.
Makes 6 servings

1/2 pound bacon, cooked and crumbled
1/4 cup sliced leeks
half of a 7 ounce jar roasted red bell peppers, chopped
1/2 cup crumbled feta cheese
3/4 cup Bisquick
1 cup milk
1 1/2 teaspoons dried basil
3 eggs

Preheat oven to 400 degrees.

Grease 9 inch pie plate.

Combine bacon, leeks, peppers and cheese in pie plate. In a mixing bowl, whisk together the Bisquick, eggs, milk, and basil. Pour over combination in pie plate.

Bake 25 to 30 minutes or until set.

Cool at least 5 minutes before cutting.

Broccoli Salad

This recipe has been handed down to me from my mother and grandmother. I always enjoyed it when Mom made it as I was growing up. This week I made it for the first time, and shared it at the church fellowship meal.


Serves: 12
8 cups chopped fresh broccoli
1 cup chopped Vidalia onion
1/2 cup raisins
1 lb cooked bacon, crumbled

1 1/2 cups mayonnaise
1/4 cup vinegar (I used apple cider vinegar)
1/2 cup maple syrup

The night before serving, mix together the mayonnaise, vinegar, and maple syrup for the dressing, and refrigerate.

For the salad, combine the broccoli, onion, raisins, and bacon. Just before serving pour the dressing over the salad.

Enjoy!