Makes about 1/4 cup
Combine:
3 T ground cinnamon
3 t ground nutmeg
1 1/2 t ground ginger
1 1/2 t ground cloves
I multiplied this several times to have the mix on hand.
Showing posts with label cinnamon. Show all posts
Showing posts with label cinnamon. Show all posts
Tuesday, May 19, 2009
Sunday, May 4, 2008
Pumpkin Chocolate Chip Muffins
Makes about 24 muffins3 cups flour
3/4 cup sugar
1 Tablespoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
2 eggs
1 1/4 cups pumpkin
1 3/4 cups milk
1/4 cup melted butter
1/4 cup vegetable oil
1 cup chocolate chips
1 cup chopped nuts
Preheat oven to 400 degrees.
Combine dry ingredients in a medium bowl.
Combine wet ingredients in a large bowl. Stir in chocolate chips and nuts. Add dry ingredients and stir just until moistened.
Fill greased muffin cups nearly full. I use a large cookie scoop, which makes it easy and mess-free.
Bake 20 minutes, or until lightly browned. Cool in pan for 5 minutes, then transfer to cooling rack.
These are best served warm!
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