Broccoli Salad

This recipe has been handed down to me from my mother and grandmother. I always enjoyed it when Mom made it as I was growing up. This week I made it for the first time, and shared it at the church fellowship meal.


Serves: 12
8 cups chopped fresh broccoli
1 cup chopped Vidalia onion
1/2 cup raisins
1 lb cooked bacon, crumbled

1 1/2 cups mayonnaise
1/4 cup vinegar (I used apple cider vinegar)
1/2 cup maple syrup

The night before serving, mix together the mayonnaise, vinegar, and maple syrup for the dressing, and refrigerate.

For the salad, combine the broccoli, onion, raisins, and bacon. Just before serving pour the dressing over the salad.

Enjoy!