Very tasty!Serves: 8-10
1 pound ground turkey
1 large or 2 medium onions, chopped
2 garlic cloves, minced
2 (4 ounce) cans mushroom stems and pieces, drained
1 teaspoon salt
2 teaspoons dried oregano
1/4 teaspoon black pepper
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 (10 3/4) ounce can condensed cream of celery soup
2 cups sour cream
2 cups mozzarella cheese
1/2 cup Italian blend cheese
Preheat oven to 350 degrees.
In a large skillet, brown turkey with onion and garlic. Add mushrooms and seasonings and stir well. Stir in spinach, soup, sour cream, and mozzarella cheese.
Transfer to a greased 9" by 13" pan. Bake uncovered for 20 minutes. Sprinkle remaining cheese on top and continue baking 5 minutes longer, or until cheese is melted.
Serve hot. In the photo it is served with pirogies. We found we also like it as a dip with crackers.
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