We stayed at the Captain Lord Mansion of Kennebunkport, Maine this April to celebrate our first wedding anniversary. It was a comfortable but regal (Federal) bed and breakfast, and we stayed on the third floor. Their breakfast were excellent, and we could smell them as we descended all those stairs in the morning. The friendly Christian cook gave me his recipe for the hash browns he served on Saturday morning.
Serves: 12 - 16
1 (2 lb) bag southern style hash browns, thawed
1 can cream of chicken soup
1 can cream of mushroom soup
2 cups grated cheddar, jack, or mexican cheese
2/3 cup ranch dressing
1/2 cup chicken broth
1 can French fried onion rings
Preheat oven to 350 degrees.
Combine all ingredients except for the onion rings. Bake in a greased 9 by 13" glass baking dish for 1 hour. Top with the onion rings and bake another 10 minutes.
Serve immediately.
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1 comment:
Thanks for writing this.
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